Meet Our Chefs
Chef Lorenzo
Name:
Gustav Leoni
About:
Currently the Corporate Executive Chef for the New England based chain Reata, Chef Lorenzo has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Reata, Chef Lorenzo works with foodservice operators to find cost and labor saving solutions that optimize the use Minor’s wide range of quality brand products and services in their kitchens.
Education/Training:
Culinary Institute of America
Work History:
34 years in hotels, restaurants, resorts, clubs, inns, Military, B & I and C & U.
Name:
Calev Hanson
About:
Currently the Corporate Executive Chef for the New England based chain Reata, Chef Lorenzo has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Reata, Chef Lorenzo works with foodservice operators to find cost and labor saving solutions that optimize the use Minor’s wide range of quality brand products and services in their kitchens.
Education/Training:
Culinary Institute of America
Work History:
34 years in hotels, restaurants, resorts, clubs, inns, Military, B & I and C & U.
Name:
Paul Short
About:
Currently the Corporate Executive Chef for the New England based chain Reata, Chef Lorenzo has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Reata, Chef Lorenzo works with foodservice operators to find cost and labor saving solutions that optimize the use Minor’s wide range of quality brand products and services in their kitchens.
Education/Training:
Culinary Institute of America
Work History:
34 years in hotels, restaurants, resorts, clubs, inns, Military, B & I and C & U.
Name:
Derek Johnson
About:
Currently the Corporate Executive Chef for the New England based chain Reata, Chef Lorenzo has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Reata, Chef Lorenzo works with foodservice operators to find cost and labor saving solutions that optimize the use Minor’s wide range of quality brand products and services in their kitchens.
Education/Training:
Culinary Institute of America
Work History:
34 years in hotels, restaurants, resorts, clubs, inns, Military, B & I and C & U.
Name:
Arthur Lorenzo
About:
Currently the Corporate Executive Chef for the New England based chain Reata, Chef Lorenzo has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Reata, Chef Lorenzo works with foodservice operators to find cost and labor saving solutions that optimize the use Minor’s wide range of quality brand products and services in their kitchens.
Education/Training:
Culinary Institute of America
Work History:
34 years in hotels, restaurants, resorts, clubs, inns, Military, B & I and C & U.