Baked Chicken Recipe

1.Place chicken legs and thighs in a gallon-size zip-top plastic freezer bag..

2.Microwave peanut butter and next 4 ingredients in a microwave-safe bowl at HIGH 1 to 2 minutes, stirring until smooth..

3.Spoon mixture over chicken in bag, and seal. Using hands, work peanut butter mixture onto chicken until evenly coated..

4.Chill 30 minutes, turning occasionally. Remove chicken from peanut butter mixture, discarding mixture..

5.Place crumbs in a large zip-top plastic freezer bag; add chicken, and seal. Shake to coat..

6.Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan..

7.Bake at 375F for 35 minutes or until a meat thermometer inserted in thickest portion of thigh registers 170F..