Directions

1.Melt butter in a 3-qt. saucepan over medium-high heat; add carrots and next 4 ingredients, and saute 5 to 7 minutes or until tender..

2.Sprinkle flour over vegetable mixture, and stir until coated..

3.Stir in bouillon cube, milk, and 3 cups water; cook, stirring occasionally, 10 to 11 minutes or until mixture is slightly thickened and bubbly..

4.Add shredded cheese and red pepper, stirring until well blended. Serve immediately..

5.The Sandwich: Layer guacamole, tomato slices sprinkled with salt and pepper, bacon slices, and arugula between whole grain bread slices.

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