Directions

1.Heat oil in a wok or a large skillet over medium-high heat. Add meat and cook, stirring occasionally, until cooked through (about 2-3 minutes)..

2.Meanwhile, place rice in a large bowl and drizzle with a little vegetable oil. With your hands, separate rice grains as much as possible without smashing or breaking them. Use just enough oil to coat each grain..

3.To the pan, add the white parts of the scallions and cook just until fragrant, about 30 seconds. Add the kimchi and juice and stir to toss. Add the rice and toss to coat, distributing the ingredients evenly. Allow the rice to cook for about 10 minutes, tossing halfway through, or as needed, to keep the bottom of the rice from burning..

4.Drizzle with the sesame oil and soy sauce, and toss to distribute evenly. Cook for another 3-5 minutes, tossing as needed to keep the bottom of the rice from burning. Taste for seasoning, and add a sprinkling more sesame oil and soy sauce, if desired. Reserve a handful of green onions and toss the rest in the pan with the rice. Quickly give it a toss to distribute, then divide rice between two bowls..

5.In a small pan, fry both eggs and use to top the kimchi fried rice. Garnish with reserved green onions and sesame seeds..

Similar Recipes

Lamb Chopes

Serves: 4
Time: 40 min.

lamb chopes

Pork Ribs

Serves: 6
Time: 90 min.

ribs

Baked Chicken

Serves: 2
Time: 30 min.

baked chicken

Terriaki Salmon

Serves: 2
Time: 60 min.

teriakki salmon

Spicy Ham Salad

Serves: 4
Time: 35 min.

spicy ham salad

Korean Chicken

Serves: 6
Time: 85 min.

korean chicken