Directions
1.Bring a large pot of water to boil..
2.Meanwhile sauté the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sauté on both sides for 1 minute. Add the sauce and bring to simmer..
3.Cook the pasta according to directions, drain and toss with the sauce. Stir in basil and remaining olive oil before serving..
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