Directions
1.Rinse chicken pieces. Drain. Trim off excess fat. Cut each chicken thigh in half crosswise. Cut open any thick parts..
2.Combine the marinade ingredients in a bowl and mix well..
3.Coat the chicken with the marinade. Marinate for a few hours (preferably overnight) in the refrigerator..
4.Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet..
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