Field Greens
with Jicama & Dried Cranberries – Orange Lime
Gourmet Greens
with Walnut, Green Apple & Maple Cider Vinaigrettee
Baby Spinach
with Pine Nuts & Shaved Fennel and Raspberry Vinaigrette
Caprese Salad
with Fresh Mozzarella, Tomato & Pesto
Southwestern Caesar Salad
with Cotija Cheese, Toasted Pepitas and Ancho Croutons Radicchio
Slow-Roasted Salmon
with Fresh Thyme & Olive Tapanade
Red Chili Rubbed Salmon
with Apple & Cucumber Salsa
Mustard Pepper Salmon
with Red Wine Sauce
Salmon Filet
with Basil Butter and Lemon
Pan Seared Sesame Chicken Breast
with Gingered Scallion Oil
Honey Butter Baked Chicken
with Lemon Zest
Pan Seared Chicken
with Dried Cranberries & Maple Cider Reduction
Pan Seared Chicken Breast
with Heart of Palm & Thyme Butter